How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Thai Soup ?

You need 15 ingredients. The key ingredients include: 1 shallot, chopped, 1 clove garlic, minced, 2 Tbs ginger, grated, 1 Tbs vegetable oil, and more.

Is Vegan Thai Soup suitable as soups & stews?

Yes, Vegan Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Thai Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thai Soup Recipe

Name: Vegan Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, chopped; 1 clove garlic, minced; 2 Tbs ginger, grated; 1 Tbs vegetable oil; 2 cups vegetable stock; 1/4 cup lemon juice; 5-6 dried kaffir lime leaves; 2 Tbs soy sauce; Dash of white wine; Squirt of chili sauce (to taste); 1/3 cup dried black mushrooms; 1 can coconut milk; 1/3 cup sugar peas; 1/4 cup cilantro; Fresh cracked pepper

Warm up with this hearty Vegan Thai Soup recipe. Made with shallot, clove garlic, ginger and vegetable oil. Easy step-by-step instructions included.

This Vegan Thai Soup relies on simple, everyday ingredients such as shallot, chopped, garlic, minced, tbs ginger, grated and tbs vegetable oil. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Thai Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions