Chicken Stew With Parsley Dumplings Recipe

Name: Chicken Stew With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 4 c. water; 1 c. chopped onion; 5 tsp. chicken flavor bouillon; 1/4 tsp. pepper; 2 c. sliced carrots; 1/3 c. flour; 1/2 c. water; 1 1/2 c. sliced celery; 2 c. Bisquick; 2/3 c. milk; 1 Tbsp. parsley flakes

Servings: persons

3 lb. chicken, cut up
4 c. water
1 c. chopped onion
5 tsp. chicken flavor bouillon
1/4 tsp. pepper
2 c. sliced carrots
1/3 c. flour
1/2 c. water
1 1/2 c. sliced celery
2 c. Bisquick
2/3 c. milk
1 Tbsp. parsley flakes

1
Heat chicken, 4 cups of water, onion, bouillon and pepper to boiling in Dutch oven and reduce heat.
2
Simmer, uncovered, 30 minutes.
3
Add carrots and simmer 10 minutes.
4
Mix flour and 1/2 cup water. Stir flour mixture and celery into chicken. Cook, stirring constantly, until thickened.
5
Combine Bisquick, milk and parsley.
6
Drop by spoonfuls onto boiling stew. Cook, uncovered, over low heat 10 minutes.
7
Cover and cook an additional 10 minutes. Serves 4 to 6.

758

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken, cut up, 4 c. water, 1 c. chopped onion, 5 tsp. chicken flavor bouillon, and more.

Yes, Chicken Stew With Parsley Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Parsley Dumplings

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