How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Onion Slices?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 large onions, peeled and cut into 1 inch slices, 1 teaspoon salt, and more.

Is Braised Onion Slices suitable as soups & stews?

Yes, Braised Onion Slices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Onion Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onion Slices Recipe

Name: Braised Onion Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 large onions, peeled and cut into 1 inch slices; 1 teaspoon salt; 1/2 teaspoon finely ground black pepper; 1/4 1/4 cup beef broth or 1/4 cup vegetable broth, of choice; 1/4 cup Scotch whisky

Braised Onion Slices – a delicious recipe with olive oil, butter, onions, salt, ground black pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
1/2 teaspoon finely ground black pepper
1/4 1/4 cup beef broth or 1/4 cup vegetable broth, of choice
1/4 cup Scotch whisky

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Onion Slices

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