Dixie Ham Stew Recipe

Name: Dixie Ham Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black-eyed peas; 4 cups water; 2 cups cubed cooked ham; 1 (15 ounce) can white hominy, rinsed and drained; 1 (10 ounce) package frozen cut okra; 1 large onion, chopped; 4 garlic cloves, minced; 1 -2 teaspoon cajun seasoning or 1 -2 teaspoon creole seasoning; 1/4 teaspoon pepper; 4 1/2 cups water; 4 cups chopped collard greens (wash the leaves well) or 4 cups fresh spinach (wash the leaves well); 1 (14 1/2 ounce) can stewed tomatoes

Servings: persons

1 1/2 cups dried black-eyed peas
4 cups water
2 cups cubed cooked ham
1 (15 ounce) can white hominy, rinsed and drained
1 (10 ounce) package frozen cut okra
1 large onion, chopped
4 garlic cloves, minced
1 -2 teaspoon cajun seasoning or 1 -2 teaspoon creole seasoning
1/4 teaspoon pepper
4 1/2 cups water
4 cups chopped collard greens (wash the leaves well) or 4 cups fresh spinach (wash the leaves well)
1 (14 1/2 ounce) can stewed tomatoes

1
Rinse the peas in a colander; drain well.
2
Add the peas and 4 cups water to a saucepan.
3
Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
4
Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
5
Add in 4 1/2 cups water.
6
Cover and cook on LOW for 8-10 hours.
7
Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
8
Check seasoning to taste and adjust as necessary.
9
Ladle into soup bowls.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups dried black-eyed peas, 4 cups water, 2 cups cubed cooked ham, 1 (15 ounce) can white hominy, rinsed and drained, and more.

Yes, Dixie Ham Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Ham Stew

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