Chicken Stew With Egg Noodles Recipe

1. 1

   In a large Dutch oven, bring to boil: 4 or possibly 5 chicken breasts with the skin, 2 or possibly 3 stalks celery, 1 very large onion, a couple Tbsp.

2. 2

   dry parsley, salt and pepper to taste (lots of pepper).

3. 3

   Let simmer (slow boil) till chicken is tender.

4. 4

   When the chicken is ready, remove it from the water and take off the skin and bones, return the white meat to the broth.

5. 5

   Now throw in 4 or possibly 5 carrots (pared and cut into 1 inch pcs).

6. 6

   Cook for about 30 more min or possibly till carrots are tender.

7. 7

   Now you add in a package of your favorite egg noodles or possibly dumplings.

8. 8

   (I like lots of noodles).

9. 9

   Before the noodles are completely cooked mix together in a small bowl 2 or possibly 3 Tbsp.

10. 10

    cornstarch and cool water.

11. 11

    Stir this into the other ingredients to thicken the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.