Chicken Stew Mexican Style

1. 1

   In a 3 and 1/2 quart electric slow cooker, mix together the chicken pieces and potatoes.

2. 2

   In a medium bowl, stir together the salsa, chiles, and taco seasoning mix.

3. 3

   Pour over the chicken and potatoes, and mix well.

4. 4

   Level the top.

5. 5

   Pour the tomato sauce over all, spreading evenly.

6. 6

   Do not mix.

7. 7

   Cover and cook on the low heat setting 5 and 1/2 hours, or until the chicken and potatoes are tender.

8. 8

   Mix gently.

9. 9

   Increase the heat setting to high.

10. 10

    Stir in the green beans and cook, uncovered, on high 15-20 minutes, or until the beans are crisp tender.

11. 11

    Serve immediately.

No additional tips available.