Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. chicken breasts; 1/2 c. vegetable oil; 1/2 c. flour; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green pepper; 1/4 c. diced garlic; 1 can mushrooms; 6 c. chicken stock; 1 c. chopped green onions; 1/2 c. chopped parsley; Tony's seasoning; salt and pepper

Servings: persons

1 large pkg. chicken breasts
1/2 c. vegetable oil
1/2 c. flour
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1/4 c. diced garlic
1 can mushrooms
6 c. chicken stock
1 c. chopped green onions
1/2 c. chopped parsley
Tony's seasoning
salt and pepper

1
Cook oil and flour over medium heat to make a roux.
2
Add onions, celery, bell pepper and garlic.
3
Saute 10 to 15 minutes or until vegetables are wilted.
4
Add canned mushrooms.
5
Add chicken breasts and saute for 10 minutes.
6
Slowly add chicken stock. Stir.
7
Bring to a rolling boil, reduce to simmer, and cook about 1 hour.
8
You may need to add more chicken stock to retain liquid. Add green onions, parsley, Tony's seasoning, salt and pepper. Cook 30 more minutes.

1141

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large pkg. chicken breasts, 1/2 c. vegetable oil, 1/2 c. flour, 1 c. chopped onions, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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