How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 8 to 10 whole pieces chicken, diced, 1 lb. sausage, cut into rounds, 1 large onion, chopped, 3 to 4 garlic cloves, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 whole pieces chicken, diced; 1 lb. sausage, cut into rounds; 1 large onion, chopped; 3 to 4 garlic cloves, chopped; 3 to 4 celery stalks, chopped; parsley; 2 c. rice; 3 c. chicken broth; salt and pepper; oregano; thyme; red pepper; 1 can field peas (optional)

Jambalaya

Eats Now Editorial Team · 1274 kcal · Soups & Stews

Jambalaya – a delicious recipe with chicken, sausage, onion, garlic, celery stalks, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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