Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 large onion; 1 c. celery; 1 bottle chili sauce or 2 c. catsup; 1 green pepper, chopped; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 to 7 drops Tabasco sauce; 2 Tbsp. horseradish; 2 Tbsp. dry mustard; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Barbecue Beef – a delicious recipe with ground beef, onion, celery, chili sauce, green pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion
1 c. celery
1 bottle chili sauce or 2 c. catsup
1 green pepper, chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 to 7 drops Tabasco sauce
2 Tbsp. horseradish
2 Tbsp. dry mustard
salt and pepper

1
Brown meat in fat. Add rest of ingredients.
2
Cook at 250u00b0 for 2 hours. Serve on toasted hamburger buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 1 c. celery, 1 bottle chili sauce or 2 c. catsup, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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