Mexican Tamales(Foil Cooking)

Name: Mexican Tamales(Foil Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn meal; 1/2 c. water; 1/4 onion, chopped; 2 slices green pepper, minced; 3 fresh mushrooms, minced; 1/4 lb. meat, chopped (your choice, beef, pork, chicken); 2 slices tomato, minced; 1/4 tsp. chili powder (depends on your taste); small amount jalapeno pepper (depends on you); salt and pepper

Eats Now Editorial Team · 39 kcal · Soups & Stews

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Mexican Tamales(Foil Cooking) – a delicious recipe with corn meal, water, onion, green pepper, mushrooms, meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. corn meal
1/2 c. water
1/4 onion, chopped
2 slices green pepper, minced
3 fresh mushrooms, minced
1/4 lb. meat, chopped (your choice, beef, pork, chicken)
2 slices tomato, minced
1/4 tsp. chili powder (depends on your taste)
small amount jalapeno pepper (depends on you)
salt and pepper

1
Mix all ingredients together.
2
Put in pouch.
3
Seal edges. Cook 25 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. corn meal, 1/2 c. water, 1/4 onion, chopped, 2 slices green pepper, minced, and more.

Yes, Mexican Tamales(Foil Cooking) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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