Chicken Stew

1. 1

   Cook chicken in large pot nearly covered with water.

2. 2

   De-bone chicken (retain water) and return meat to pot with water/broth.

3. 3

   Cut potatoes and carrots into bite sized chunks and add to broth.

4. 4

   Add spices and simmer 5 minutes.

5. 5

   Add noodles and cook until done (20-30 minutes).

6. 6

   Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.