Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 pieces Bone-In Chicken; 2 teaspoons Ginger Garlic paste; 1 tablespoon Lemon juice; 1 1/2 tablespoons Olive Oil; 1 piece Bayleaf; 1 inch pieces Cinnamon; 1 teaspoon Garlic, finely chopped; 1 teaspoon Ginger, julienned; 2/3 cup Onion, sliced; 1/2 cup Carrot, sliced; 1 cup White Radish, sliced; 2 Potatoes, quartered; 1 tablespoon Freshly ground Black Pepper; Salt to taste; 2 teaspoons All purpose flour; 1/2 cup Water

Servings: persons

6-8 pieces Bone-In Chicken
2 teaspoons Ginger Garlic paste
1 tablespoon Lemon juice
1 1/2 tablespoons Olive Oil
1 piece Bayleaf
1 inch pieces Cinnamon
1 teaspoon Garlic, finely chopped
1 teaspoon Ginger, julienned
2/3 cup Onion, sliced
1/2 cup Carrot, sliced
1 cup White Radish, sliced
2 Potatoes, quartered
1 tablespoon Freshly ground Black Pepper
Salt to taste
2 teaspoons All purpose flour
1/2 cup Water

1
Rub ginger garlic paste and lemon juice over chicken and set aside to marinate for 15 minutes.
2
Heat 1 tablespoon olive oil in a non stick pot and add the chicken pieces. Brown them on high flame for 2-3 minutes on either side. Remove from pan and set aside.
3
Add 1/2 tablespoon oil to the same pan. Add the bayleaf, cinnamon, ginger, garlic and sliced onions. Its important to use the same pan because the browned bits of chicken stuck to the pan help make the wonderful sauce. Saute the onions for 10-15 minutes till golden brown.
4
Add mushrooms and saute for 2-3 minutes. Add the carrots, radish, potatoes and the chicken. Stir for a few minutes. Add the chicken stock, black pepper and salt. Cover and cook for 20-25 minutes.
5
Taste to check for seasoning. Add the flour to water and mix till there are no lumps to make a slurry. Add the slurry to the pot and bring to a boil while stirring continuously. Simmer for 5-10 minutes.
6
Let the stew sit for a few minutes before serving. It tastes even better if its been sitting for a few hours or overnight. Serve warm with bread or rice.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6-8 pieces Bone-In Chicken, 2 teaspoons Ginger Garlic paste, 1 tablespoon Lemon juice, 1 1/2 tablespoons Olive Oil, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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