Wet Burrito Enchiladas

Name: Wet Burrito Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 chopped onion; 1/2 jar Ragu spaghetti (large jar) sauce; salsa; red hot liquid pepper; salt and pepper; chili powder; 8-inch flour tortillas; refried beans with chili pepper; shredded cheese

Eats Now Editorial Team · 923 kcal · Soups & Stews

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Wet Burrito Enchiladas – a delicious recipe with hamburger, onion, sauce, salsa, red hot liquid pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 chopped onion
1/2 jar Ragu spaghetti (large jar) sauce
salsa
red hot liquid pepper
salt and pepper
chili powder
8-inch flour tortillas
refried beans with chili pepper
shredded cheese

1
Mix hamburger and onion and cook until done. Drain well.
2
Add spaghetti sauce, salsa, liquid pepper and seasonings and heat to bubbly hot.
3
Place portion of meat sauce and refried beans on tortilla.
4
Roll and tuck ends under.
5
Place in greased pan with seam down.
6
Pour remaining sauce over tortillas and over with plenty of grated cheese.
7
Bake until cheese is bubbly and hot.

923

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 chopped onion, 1/2 jar Ragu spaghetti (large jar) sauce, salsa, and more.

Yes, Wet Burrito Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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