How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Burrito Enchiladas?

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 chopped onion, 1/2 jar Ragu spaghetti (large jar) sauce, salsa, and more.

Is Wet Burrito Enchiladas suitable as soups & stews?

Yes, Wet Burrito Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wet Burrito Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Burrito Enchiladas Recipe

Name: Wet Burrito Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 chopped onion; 1/2 jar Ragu spaghetti (large jar) sauce; salsa; red hot liquid pepper; salt and pepper; chili powder; 8-inch flour tortillas; refried beans with chili pepper; shredded cheese

Try this homemade Wet Burrito Enchiladas recipe the whole family will love. Made with hamburger, onion, sauce and salsa. Easy step-by-step instructions …

This Wet Burrito Enchiladas relies on simple, everyday ingredients such as hamburger, chopped onion, salsa and red hot liquid pepper. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wet Burrito Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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