Chicken Steaks Stuffed With Cottage Cheese – a delicious recipe with tomato, salt, olive oil, cottage cheese, black olives, coriander sprigs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Cover the entire bottom of a baking pan with tomato cut in pieces.
3
Sprinkle with a little coarse salt, and drizzle with a little olive oil. Set aside.
4
In a bowl, crush the cottage cheese with a fork.
5
Add the olives and coriander, and stir well.
6
Spread out the chicken, sprinkle with a little salt, and in the center place one or two generous tablespoons of cottage cheese.
7
Wrap the steaks around the cheese.
8
Coat the chicken in the beaten egg, and then in the breadcrumbs.
9
Place the chicken on top of the tomatoes, as separate as possible to cook and toast more easily. Add the mozzarella to the tomato that is visible, and bake at 180 C for about 40 minutes.
529
kcal
Calories
23
g
Fat
14
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 3/8 cups tomato, salt as needed, olive oil as needed, 1 3/16 cups cottage cheese, and more.
Yes, Chicken Steaks Stuffed With Cottage Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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