Chicken Steaks Stuffed With Cottage Cheese Recipe

Name: Chicken Steaks Stuffed With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 3/8 cups tomato; salt as needed; olive oil as needed; 1 3/16 cups cottage cheese; 3 tablespoons black olives pitted and sliced; 10 coriander sprigs, chopped; 6 steaks chicken; 1 egg beaten; breadcrumbs; 5 tablespoons mozzarella grated

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Cover the entire bottom of a baking pan with tomato cut in pieces.
3
Sprinkle with a little coarse salt, and drizzle with a little olive oil. Set aside.
4
In a bowl, crush the cottage cheese with a fork.
5
Add the olives and coriander, and stir well.
6
Spread out the chicken, sprinkle with a little salt, and in the center place one or two generous tablespoons of cottage cheese.
7
Wrap the steaks around the cheese.
8
Coat the chicken in the beaten egg, and then in the breadcrumbs.
9
Place the chicken on top of the tomatoes, as separate as possible to cook and toast more easily. Add the mozzarella to the tomato that is visible, and bake at 180 C for about 40 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 3/8 cups tomato, salt as needed, olive oil as needed, 1 3/16 cups cottage cheese, and more.

Yes, Chicken Steaks Stuffed With Cottage Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Steaks Stuffed With Cottage Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions