Chicken Steak with Red Wine and Honey Mustard – a delicious recipe with Chicken thigh, Red wine, mustard, Honey, clove Garlic, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
2
Heat olive oil in a frying pan and add the garlic (sliced or crushed).
3
Saute the garlic until fragrant and then add the chicken with the skin side down.
4
If the garlic begins to burn, remove it.
5
When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
6
Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds.
7
Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
8
Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan.
9
It's done.
183
kcal
Calories
11
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 grams Chicken thigh meat, 30 ml Red wine, 1 tbsp Grainy mustard, 1/2 tbsp Honey, and more.
Yes, Chicken Steak with Red Wine and Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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