Stuffed Delicata Squash

1. 1

   Cut the squash in half and place on a baking sheet, scoop out the seeds, sprinkle with salt and place in a pre-heated 350 degree F oven for 45 minutes.

2. 2

   Saute the beef in a pan over medium heat until browned.

3. 3

   Then add the onion, garlic and tomato sauce.

4. 4

   Season with salt and pepper to taste, and continue cooking for a few minutes.

5. 5

   Fill the squash cavities with the beef mixture and return to the oven for about 15 minutes.

6. 6

   Remove from the oven and serve hot over some herbed risotto or with a salad and crusty bread.

* Per serving · 4 servings · Values may vary.