Beef In Pepper Sauce Recipe Recipe

Name: Beef In Pepper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Boneless beef sirloin, trimmed of fat and cut into 1-inch long strips; 2 x Red bell peppers, one minced and one cut into 1/2-inch strips; 1 x Jalapeno pepper, seeded and; 2 x Cloves garlic, halved; 1/4 c. Dry white wine; 3/4 Tbsp. Chopped fresh ginger; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Grnd turmeric; 1/4 tsp Grnd cardamom; 2 x -(up to); 3 dsh Warm sauce; 1 Tbsp. Butter or possibly margarine; 1 Tbsp. Oil; 1 med Onion, minced Warm cooked rice or possibly pita bread

Servings: persons

1 1/2 lb Boneless beef sirloin, trimmed of fat and cut into 1-inch long strips
2 x Red bell peppers, one minced and one cut into 1/2-inch strips
1 x Jalapeno pepper, seeded and
2 x Cloves garlic, halved
1/4 c. Dry white wine
3/4 Tbsp. Chopped fresh ginger
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Grnd turmeric
1/4 tsp Grnd cardamom
2 x -(up to)
3 dsh Warm sauce
1 Tbsp. Butter or possibly margarine
1 Tbsp. Oil
1 med Onion, minced Warm cooked rice or possibly pita bread

1
Place the minced red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed till smoothly blended.
2
Heat the butter or possibly margarine and the oil in a 12-inch skillet over medium-high heat till warm.
3
Add in the beef and cook till most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 min.
4
Remove the beef and keep hot.
5
Add in the onion and red pepper strips to the skillet and cook till wilted, about 3 min.
6
Return the beef to the skillet and add in the blender mix.
7
Heat to boiling, then reduce the heat and simmer uncovered till the beef is warm and the sauce is slightly thickened.
8
Serve over rice or possibly stuffed into pitas, with rice on the side.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb Boneless beef sirloin, trimmed of fat and cut into 1-inch long strips, 2 x Red bell peppers, one minced and one cut into 1/2-inch strips, 1 x Jalapeno pepper, seeded and, 2 x Cloves garlic, halved, and more.

Yes, Beef In Pepper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Pepper Sauce Recipe

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