Mandys Christmas stuffing

1. 1

   In a large saute pan add oil and gently soften the chopped onions ,then remove and allow to cool.

2. 2

   Chop up herbs finely

3. 3

   In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible ( to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size-flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)

4. 4

   Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200a/400a

5. 5

   Allow to stand for 15 minutes before removing from loaf tin ,slice as needed .

6. 6

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* Per serving · 4 servings · Values may vary.

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