Chicken Spoon Bread Recipe

Name: Chicken Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. enriched self-rising corn meal; 2 Tbsp. butter; 1 tsp. salt; 1 tsp. basil; 2 c. cooked chicken; 4 egg whites; 3 c. milk; 1 Tbsp. dried minced onion; 1/4 tsp. pepper; 1/4 tsp. tarragon; 4 egg yolks; chicken gravy (optional)

Servings: persons

1 c. enriched self-rising corn meal
2 Tbsp. butter
1 tsp. salt
1 tsp. basil
2 c. cooked chicken
4 egg whites
3 c. milk
1 Tbsp. dried minced onion
1/4 tsp. pepper
1/4 tsp. tarragon
4 egg yolks
chicken gravy (optional)

1
Measure corn meal; set aside.
2
Heat milk, butter, onions and seasoning in a large saucepan until butter melts.
3
Gradually stir in corn meal.
4
Cook over medium heat until mixture boils.
5
Cook for one minute, stirring constantly.
6
Remove from heat and cool. Stir in chicken pieces, then egg yolks; mix thoroughly.
7
Beat egg whites until stiff, but not dry.
8
Fold into corn meal mixture. Pour into greased 2-quart casserole dish.
9
Bake in preheated 350u00b0 oven for 45 to 50 minutes or until golden brown.
10
Serve immediately.
11
Top with chicken gravy, if desired.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. enriched self-rising corn meal, 2 Tbsp. butter, 1 tsp. salt, 1 tsp. basil, and more.

Yes, Chicken Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Spoon Bread

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