How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Poached In Coconut Curry?

You need 6 ingredients. The key ingredients include: 3 tablespoons red curry paste, 6 chicken thigh fillets, halved (breasts can be used, I cut into strips), 2 cups sweet potatoes, chopped (kumara, the orange one), 2 cups chicken stock, and more.

Is Chicken Poached In Coconut Curry suitable as meat & poultry?

Yes, Chicken Poached In Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Poached In Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Poached In Coconut Curry Recipe

Name: Chicken Poached In Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red curry paste; 6 chicken thigh fillets, halved (breasts can be used, I cut into strips); 2 cups sweet potatoes, chopped (kumara, the orange one); 2 cups chicken stock; 1 1/2 cups coconut milk (I use skim evaporated coconut milk); 1/4 cup coriander leaves, whole leaves (cilantro)

Try this homemade Chicken Poached In Coconut Curry recipe the whole family will love. Made with red curry, chicken thigh, sweet potatoes and chicken sto…

This Chicken Poached In Coconut Curry relies on simple, everyday ingredients such as red curry paste and chicken stock. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons red curry paste
6 chicken thigh fillets, halved (breasts can be used, I cut into strips)
2 cups sweet potatoes, chopped (kumara, the orange one)
2 cups chicken stock
1 1/2 cups coconut milk (I use skim evaporated coconut milk)
1/4 cup coriander leaves, whole leaves (cilantro)

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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