Chicken Bow Tie Parmesan – a delicious recipe with pasta, chicken breasts, salt, black pepper, olive oil, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F Start cooking pasta according to directions and drain. While pasta is cooking --.
2
Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper.
3
Heat oil in large skillet over medium heat.
4
Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside.
5
Add onion and garlic to skillet and cook until onion is softened (I'm not sure how long -- I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes.
6
Add the chicken, cream and basil to the skillet and mix well.
7
Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned.
1047
kcal
Calories
50
g
Fat
46
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (12 ounce) package bow tie pasta, 2 lbs boneless chicken breasts, 1 teaspoon salt, 1 teaspoon black pepper, and more.
Yes, Chicken Bow Tie Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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