How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa In Beer Sauce?

You need 8 ingredients. The key ingredients include: 2 lbs sausage, 1/2 cup water, 1 cup beer, 1/4 cup brown sugar, firmly packed, and more.

Is Kielbasa In Beer Sauce suitable as meat & poultry?

Yes, Kielbasa In Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa In Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa In Beer Sauce Recipe

Name: Kielbasa In Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sausage; 1/2 cup water; 1 cup beer; 1/4 cup brown sugar, firmly packed; 2 -3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it); 1/4 cup vinegar; 1/4 cup Dijon mustard (I use my RJ's Homemade Spicy Mustard RJ's Homemade Spicy Mustard); 1 tablespoon horseradish

Kielbasa In Beer Sauce – a delicious recipe with sausage, water, beer, brown sugar, cornstarch, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sausage
1/2 cup water
1 cup beer
1/4 cup brown sugar, firmly packed
2 -3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it)
1/4 cup vinegar
1/4 cup Dijon mustard (I use my RJ's Homemade Spicy Mustard RJ's Homemade Spicy Mustard)
1 tablespoon horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Kielbasa In Beer Sauce

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