Chicken-Spinach-Mushroom Quiche Recipe

Name: Chicken-Spinach-Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) frozen pie crust; 5 eggs; 1 minced onion; 1/2 c. diced bell pepper; 4 drops Tabasco sauce; 1 1/2 c. diced, cooked chicken; 4 Tbsp. flour; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. whipping cream; 1/4 c. diced celery; 3 tsp. salt; 1 (8 oz.) can mushrooms; 2 c. shredded Cheddar cheese

Servings: persons

1 (9-inch) frozen pie crust
5 eggs
1 minced onion
1/2 c. diced bell pepper
4 drops Tabasco sauce
1 1/2 c. diced, cooked chicken
4 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach
1 c. whipping cream
1/4 c. diced celery
3 tsp. salt
1 (8 oz.) can mushrooms
2 c. shredded Cheddar cheese

1
Place pie shell in Pyrex pie plate.
2
Beat one egg and brush bottom of pie shell.
3
Cook spinach as directed.
4
Drain.
5
Beat other 4 eggs; add milk, salt, Tabasco sauce, mushrooms, drained spinach, onions, celery and bell pepper.
6
Toss together chicken, cheese and flour.
7
Stir into egg mixture.
8
Pour into pie crust. Bake in a preheated 400u00b0 oven on a cookie sheet for 20 to 25 minutes or until center puffs up slightly, or a knife inserted comes out clean.
9
Cool for 5 minutes!!!!

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) frozen pie crust, 5 eggs, 1 minced onion, 1/2 c. diced bell pepper, and more.

Yes, Chicken-Spinach-Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spinach-Mushroom Quiche

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