Chicken Spinach Burritos

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly spray two 9 x 13 inch baking dishes with nonstick cooking spray.

3. 3

   Remove the skin from the chicken and pull the meat off the bone.

4. 4

   Use your fingers to shred the meat by pulling it apart in strips.

5. 5

   Stir together the chicken, spinach, tomatoes and green chilies, cottage cheese, sour cream, salt, jalapenos, and 1 1/2 cups cheese in a large mixing bowl.

6. 6

   Spoon about 1/4 cup of the mixture down the center of each flour tortilla.

7. 7

   Roll up and place, seam side down, in the prepared baking dishes.

8. 8

   Sprinkle half of the remaining cheese (1 1/4 cups per casserole) on top of each dish.

9. 9

   Bake for 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.