Chicken Spinach Bake Recipe

Name: Chicken Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (10 ounces each) frozen chopped spinach, thawed; 3 large eggs; 1/2 teaspoon onion salt; 1/2 teaspoon ground nutmeg; 3/4 cup grated Parmesan cheese, divided; 3/4 cup Italian-seasoned bread crumbs; 16 boneless skinless chicken breast halves; Salt and pepper to taste; 5 tablespoons butter, melted; 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups whole milk; 2 cups shredded cheddar cheese; 1 cup sliced fresh mushrooms

Servings: persons

3 packages (10 ounces each) frozen chopped spinach, thawed
3 large eggs
1/2 teaspoon onion salt
1/2 teaspoon ground nutmeg
3/4 cup grated Parmesan cheese, divided
3/4 cup Italian-seasoned bread crumbs
16 boneless skinless chicken breast halves
Salt and pepper to taste
5 tablespoons butter, melted
6 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
2 cups shredded cheddar cheese
1 cup sliced fresh mushrooms

1
Drain and squeeze out excess moisture from spinach. Beat eggs, onion salt and nutmeg. Add spinach and 1/4 cup Parmesan cheese; mix well. Combine bread crumbs and remaining Parmesan. Sprinkle chicken with salt and pepper; coat with crumb mixture. Place in two greased
2
s. Spread 2 tablespoons spinach mixture onto each breast. Sprinkle with remaining crumb mixture; drizzle with butter. Bake at 350u00b0 for 35-40 minutes or until chicken juices run clear.
3
For sauce, melt 4 tablespoons butter; blend in flour and salt. Stir to form a smooth paste. Add milk; cook and stir until thickened and bubbly. Add cheese and stir until melted. Saute mushrooms in remaining butter. Stir into cheese mixture. Carefully pour sauce over chicken, or pour into a serving bowl and pass.

1501

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 packages (10 ounces each) frozen chopped spinach, thawed, 3 large eggs, 1/2 teaspoon onion salt, 1/2 teaspoon ground nutmeg, and more.

Yes, Chicken Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach Bake

How did you like this recipe?

Frequently Asked Questions