Chicken, Spinach, And Pasta – a delicious recipe with olive oil, chicken breasts, ground cumin, cayenne pepper, kosher salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 400u00b0F.
2
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
3
Rub the chicken with the cumin, cayenne, and salt. Toss in skillet and cook until browned, 3 to 4 minutes per side. Transfer to a baking sheet and roast until cooked through, 6 to 7 minutes.
4
While skillet is warmed add medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper and cook, stirring, until soft, 5 minutes.
5
If frozen cook spinach in microwave till warmed. If fresh add spinach directly to the skillet along with salt and pepper to taste. Cook, tossing, until just tender, 2 to 3 minutes.
6
Add pasta in with vegetables warming them, and you can either toss the chicken in with this, or serve the chicken separately.
598
kcal
Calories
16
g
Fat
50
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 24 ounces boneless skinless chicken breasts, 1 teaspoon ground cumin, 1/8 teaspoon cayenne pepper (can use more or not at all), and more.
Yes, Chicken, Spinach, And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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