How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pasta Marinara?

You need 11 ingredients. The key ingredients include: 3 cups vine-ripened or heirloom tomatoes, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup sun-dried tomatoes, chopped (you can use tomatoes that are oil-packed and drained, or tomatoes that are dried and have been rehydrated in boiling water, then drained), 1 clove garlic, minced, and more.

Is Zucchini Pasta Marinara suitable as pasta & noodles?

Yes, Zucchini Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Pasta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta Marinara Recipe

Name: Zucchini Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vine-ripened or heirloom tomatoes, chopped; 1/2 cup red bell pepper, chopped; 1/2 cup sun-dried tomatoes, chopped (you can use tomatoes that are oil-packed and drained, or tomatoes that are dried and have been rehydrated in boiling water, then drained); 1 clove garlic, minced; 1 teaspoon maple syrup; 1/4 teaspoon sea salt (or to taste); Black pepper, to taste; 1 teaspoon fresh thyme; 1/4 cup fresh basil, chopped, plus a few extra tablespoons for garnish; 3 tablespoons olive oil; 4 small zucchini, spiralized, peeled, or grated into noodles (see instructions)

Zucchini Pasta Marinara

Eats Now Editorial Team · 166 kcal · Pasta & Noodles

Zucchini Pasta Marinara – a delicious recipe with tomatoes, red bell pepper, tomatoes, clove garlic, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Zucchini Pasta Marinara

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