Soba Noodles With Crispy Kale & Coconut

1. 1

   Preheat the oven to 415F.

2. 2

   Whisk together the olive oil, soy sauce, and sesame oil in a small bowl.

3. 3

   Toss the kale, coconut, jalapeno, and 2/3 of the soy sauce mixture together and divide between two large baking sheets, spreading the kale into a single layer on the sheets. Roast in the oven for 15-20 minutes, turning once or twice with a spatula, until the kale is crispy and the coconut is browned.

4. 4

   Meanwhile, bring a large pot of water to a boil and cook the soba noodles according to package directions, usually about 4 minutes. Drain the noodles and immediately toss with the remaining soy sauce mixture.

5. 5

   Divide the noodles into bowls and top with the kale and coconut mixture. Garnish with a few slices of avocado and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.