Two Pot Penne With Chicken Sausage Recipe

Name: Two Pot Penne With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bag or box of penne; 3 Chicken Sausage links (I used Trader Joe's Chicken with Sundried Tomato); 1 Can fire roasted diced tomato; 1 Small fennel bulb, sliced thin; 1 Small yellow onion, diced; 2 Celery stalks, diced; 2 Garlic cloves, minced; 1/4 cup Goat cheese; Parsley for serving; Salt, pepper, and smoked paprika to taste

Servings: persons

1
Brown the chicken sausage in a large saucepan over medium heat. Scoop out the sausage and set aside.
2
In the remaining fat, saute the onion, fennel, and celery for about ten minutes until soft and translucent. Season with salt, pepper, and smoked paprika. Then add in the garlic and cook for thirty more seconds or so.
3
Pour in the can of tomatoes and add the sausage back in. Mix all of the ingredients together. Let simmer for 20 Minutes to an hour, depending on how much time you've got.
4
Meanwhile, cook the penne to just almost al dente. Drain and set aside.
5
When you're just about ready to serve, add the penne to the sauce pan, along with the goat cheese. Mix well and let simmer for a few minutes so the flavors meld a bit.
6
Sprinkle with parsley and serve!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Bag or box of penne, 3 Chicken Sausage links (I used Trader Joe's Chicken with Sundried Tomato), 1 Can fire roasted diced tomato, 1 Small fennel bulb, sliced thin, and more.

Yes, Two Pot Penne With Chicken Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two Pot Penne With Chicken Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions