How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spareribs?

You need 13 ingredients. The key ingredients include: 2 lb. chicken thighs, skinned, 1 to 2 Tbsp. vegetable oil, 1 clove garlic, crushed, 1/2 tsp. crushed red pepper, and more.

Is Chicken Spareribs suitable as meat & poultry?

Yes, Chicken Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spareribs Recipe

Name: Chicken Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken thighs, skinned; 1 to 2 Tbsp. vegetable oil; 1 clove garlic, crushed; 1/2 tsp. crushed red pepper; 1/4 tsp. ginger; 1/4 c. apple juice; 1/3 c. light brown sugar, firmly packed; 2 Tbsp. ketchup; 1 Tbsp. cider vinegar; 1/2 c. water; 1/3 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. water

Try this homemade Chicken Spareribs recipe the whole family will love. Made with chicken thighs, vegetable oil, clove garlic and red pepper. Easy step-b…

This Chicken Spareribs relies on simple, everyday ingredients such as chicken thighs, skinned, to 2 tbsp. vegetable oil, garlic, crushed and crushed red pepper. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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