Pressure Cooker Taco Pulled Pork — Meat & Poultry recipe

Pressure Cooker Taco Pulled Pork

Eats Now Editorial Team  · 325 kcal  · Meat & Poultry

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Try this homemade Pressure Cooker Taco Pulled Pork recipe the whole family will love. Made with pork shoulder blade roast, kosher salt, canola oil and t…

This Pressure Cooker Taco Pulled Pork relies on simple, everyday ingredients such as kosher salt to taste, canola oil and chicken broth. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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