Grandma'S Chicken Casserole Recipe

Name: Grandma'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless, boneless chicken breast halves; water to cover; 1 pinch salt and ground black pepper to taste; 2 (15 ounce) cans mixed vegetables (such as Veg-All(R)), drained; 2 (10.5 ounce) cans cream of chicken soup; 1 (8 ounce) container sour cream; 1 (8 ounce) can sliced water chestnuts, drained; 1 large onion, finely chopped; 1 cup shredded Cheddar cheese; 1 sleeve buttery round crackers (such as Ritz(R)), crushed; 2 tablespoons butter, cubed, or to taste

Servings: persons

4 large skinless, boneless chicken breast halves
water to cover
1 pinch salt and ground black pepper to taste
2 (15 ounce) cans mixed vegetables (such as Veg-All(R)), drained
2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 (8 ounce) can sliced water chestnuts, drained
1 large onion, finely chopped
1 cup shredded Cheddar cheese
1 sleeve buttery round crackers (such as Ritz(R)), crushed
2 tablespoons butter, cubed, or to taste

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
3
Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
4
Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large skinless, boneless chicken breast halves, water to cover, 1 pinch salt and ground black pepper to taste, 2 (15 ounce) cans mixed vegetables (such as Veg-All(R)), drained, and more.

Yes, Grandma'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Casserole

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