Chicken Spanish Rice Casserole Recipe

Name: Chicken Spanish Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 3 c. water; 1 tsp. salt; 1/4 lb. sausage; 1 1/4 c. raw rice; 3 Tbsp. shortening or bacon drippings; 1/2 c. sliced onions; 1 clove garlic, minced; 1/2 c. tomato sauce; 1 tsp. salt; 2 c. hot chicken broth; 2 cans green peas; pimento

Servings: persons

1 large hen
3 c. water
1 tsp. salt
1/4 lb. sausage
1 1/4 c. raw rice
3 Tbsp. shortening or bacon drippings
1/2 c. sliced onions
1 clove garlic, minced
1/2 c. tomato sauce
1 tsp. salt
2 c. hot chicken broth
2 cans green peas
pimento

1
Simmer chicken in water, salt and seasonings.
2
Remove meat from bones in large pieces.
3
Place in large greased casserole. Quarter sausage and fry in skillet.
4
Scatter over chicken.
5
In shortening, fry raw rice until rice is golden brown, stirring constantly.
6
Drain rice
7
and sprinkle over chicken and sausage. Add onions, garlic and tomato sauce to hot broth.
8
Pour over chicken and rice.
9
Cover.
10
Bake 1 1/4 hours in 325u00b0 oven.
11
Heap hot drained peas around edge. Garnish with pimento.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large hen, 3 c. water, 1 tsp. salt, 1/4 lb. sausage, and more.

Yes, Chicken Spanish Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spanish Rice Casserole

How did you like this recipe?

Frequently Asked Questions