Chicken Spaghetti With Cheese

1. 1

   Cook the chicken in boiling salted water until tender enough to fall off the bones. Remove meat from bones and dice.

2. 2

   Measure stock and add water to make 1 quart. Add the celery, onions, peppers and spaghetti to pan. Cook until pasta is tender. Fold in the chicken, pimiento and mushrooms.

3. 3

   Cook until just warm.

4. 4

   Stir in the cheese.

5. 5

   Pour into baking dish and chill 24 hours.

6. 6

   Heat at 350u00b0 for 30 minutes before serving.

7. 7

   Makes 10 servings. Garnish each serving with sliced green olives and serve.

* Per serving · 4 servings · Values may vary.

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