How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Spaghetti Sauce?

You need 9 ingredients. The key ingredients include: 1 c. chopped onions, 2 cloves garlic, minced, 3/4 c. sliced mushrooms, 2 Tbsp. olive oil, and more.

Is Low-Sodium Spaghetti Sauce suitable as pasta & noodles?

Yes, Low-Sodium Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Spaghetti Sauce Recipe

Name: Low-Sodium Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 cloves garlic, minced; 3/4 c. sliced mushrooms; 2 Tbsp. olive oil; 2 (6 oz.) cans no-salt tomato paste; 3 c. water; 1 tsp. oregano; 1 tsp. basil; 1 Tbsp. sugar

Low-Sodium Spaghetti Sauce – a delicious recipe with onions, garlic, mushrooms, olive oil, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. chopped onions
2 cloves garlic, minced
3/4 c. sliced mushrooms
2 Tbsp. olive oil
2 (6 oz.) cans no-salt tomato paste
3 c. water
1 tsp. oregano
1 tsp. basil
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni Vegetable Salad
Skillet Dinner
Armenian Pilaf
Pasta Salad

Low-Sodium Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions