Turketti Recipe – Eats Now

Name: Turketti
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 5 c. turkey, cooked and cubed (leftover is fine); 2 Tbsp. canola oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 large chopped green pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. milk; 1 clove garlic, minced; 8 oz. pasta (thin spaghetti or vermicelli); 1 tsp. Tabasco; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 c. shredded Cheddar cheese

Servings: persons

4 to 5 c. turkey, cooked and cubed (leftover is fine)
2 Tbsp. canola oil
1/2 c. chopped onion
1/2 c. chopped celery
1 large chopped green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 clove garlic, minced
8 oz. pasta (thin spaghetti or vermicelli)
1 tsp. Tabasco
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. shredded Cheddar cheese

1
Boil pasta in salty water until barely tender; drain.
2
Saute onion, celery, green pepper and garlic in oil.
3
Combine remaining ingredients, except cheese, then add sauteed vegetables and spaghetti.
4
Pour into large casserole sprayed with Pam. Top with cheese.
5
Bake in a 350u00b0 oven until contents are bubbly and top is brown, about 25 minutes.
6
With French bread and a green salad, this recipe serves a large group.
7
We always made Turketti to take to the beach during spring break.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 c. turkey, cooked and cubed (leftover is fine), 2 Tbsp. canola oil, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Turketti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turketti

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