How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cubed cooked turkey, 1 can cream of mushroom soup, 10 oz. pkg. frozen peas, thawed, 4 oz. noodles, cooked and drained, and more.

Is Turkey-Noodle Casserole suitable as pasta & noodles?

Yes, Turkey-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Noodle Casserole Recipe

Name: Turkey-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cubed cooked turkey; 1 can cream of mushroom soup; 10 oz. pkg. frozen peas, thawed; 4 oz. noodles, cooked and drained; 2 Tbsp. diced pimiento; 1/2 c. milk; 1 c. shredded Cheddar cheese

Turkey-Noodle Casserole – a delicious recipe with turkey, cream of mushroom soup, frozen peas, noodles, pimiento, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. cubed cooked turkey
1 can cream of mushroom soup
10 oz. pkg. frozen peas, thawed
4 oz. noodles, cooked and drained
2 Tbsp. diced pimiento
1/2 c. milk
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey-Noodle Casserole

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