Try this homemade Turkey-Noodle Casserole recipe the whole family will love. Made with turkey, cream of mushroom soup, frozen peas and noodles. Easy ste…
This Turkey-Noodle Casserole relies on simple, everyday ingredients such as cubed cooked turkey, cream of mushroom soup, pkg. frozen peas, thawed and noodles, cooked and drained. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026