Chicken Spaghetti(Servings: 1) Recipe

Name: Chicken Spaghetti(Servings: 1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 stalks celery, sauteed; 1 whole onion, sauteed; 1 can pimiento; 2 boxes spaghetti; 2 cans mushroom soup; 2 cans tomato soup; 3 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; salt and pepper to taste; 8 oz. Cheddar cheese, grated

Servings: persons

1 whole chicken
2 stalks celery, sauteed
1 whole onion, sauteed
1 can pimiento
2 boxes spaghetti
2 cans mushroom soup
2 cans tomato soup
3 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
salt and pepper to taste
8 oz. Cheddar cheese, grated

1
Cook chicken in pan of salted water with a piece of onion and celery until cooked.
2
Take meat from bones and save liquid (strained).
3
Saute celery and onion in small amount of margarine until clear.
4
Add pimiento to this.
5
Cook spaghetti (broken) in chicken broth for 10 minutes.
6
Add chicken, onion mixture and remaining ingredients, saving a little cheese for sprinkling on top at serving time.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 2 stalks celery, sauteed, 1 whole onion, sauteed, 1 can pimiento, and more.

Yes, Chicken Spaghetti(Servings: 1) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti(Servings: 1)

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