Beef And Noodle Soup "A La Vietnamese" Recipe Recipe

Name: Beef And Noodle Soup "A La Vietnamese" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless sirloin, fat removed and cut into fine julienne; 2 x Cloves garlic; 1 x 1-inch piece ginger, peeled; 1 stk cinnamon; 2 quart Water; 1 lrg Bunch cilantro; 1/4 lb Vermicelli or possibly capellini broken into 2-inch lengths Salt, to taste; 2 Tbsp. Fresh lime juice; 2 c. Fresh bean sprouts; 1/2 tsp Dry red pepper flakes

Servings: persons

1 lb Boneless sirloin, fat removed and cut into fine julienne
2 x Cloves garlic
1 x 1-inch piece ginger, peeled
1 stk cinnamon
2 quart Water
1 lrg Bunch cilantro
1/4 lb Vermicelli or possibly capellini broken into 2-inch lengths Salt, to taste
2 Tbsp. Fresh lime juice
2 c. Fresh bean sprouts
1/2 tsp Dry red pepper flakes

1
Combine beef, garlic, ginger, cinnamon and 2 qts water.
2
Bring to a boil, skim off scum.
3
Reduce heat to low and simmer gently till meat is tender, about 45 min.
4
Continue skimming and keeping level of liquid constant by replenishing with fresh water.
5
Meanwhile, rinse and chop the cilantro.
6
When meat is tender, remove garlic, cinnamon and ginger.
7
Add in noodles and simmer till tender, about 5 min.
8
Remove soup from heat, stir in salt, lime juice, bean sprouts, pepper and cilantro.
9
Adjust seasoning and serve piping warm.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Boneless sirloin, fat removed and cut into fine julienne, 2 x Cloves garlic, 1 x 1-inch piece ginger, peeled, 1 stk cinnamon, and more.

Yes, Beef And Noodle Soup "A La Vietnamese" Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Soup "A La Vietnamese" Recipe

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