Veggie Noodles – a delicious recipe with noodles, yellow pepper, onion, green onion, ginger. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
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1
Dice the veggies up into whatever size you would like and how much you would want to put inches
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2
Next, heat a pan to saute the veggies and a pot to boil water in for the noodles.
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3
When both are ready, cook the noodles and start to saute the veggies at the same time so that they can be done around the same time.
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4
When you saute the veggies, add the pinch of ginger, or enough to taste, so that it is not such boring old veggies.
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5
( If you don't have ginger it is fine.
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6
Use any spice you would like.
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7
).
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8
When the noodles are done, drain the of the hot water and mix olive oil if you please and when the veggies are done, let them sit for one minute.
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9
Then serve the noodles and put however many veggies you want on or mix both in a serving bowl and BAM!
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10
Easy side dish.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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