How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Marinated Italian Pasta?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package shell pasta (other pasta can be used), 14 lb hard salami, cubed, 14 lb sliced pepperoni, halved, 4 ounces provolone cheese, cubed, and more.

Is Picnic Marinated Italian Pasta suitable as pasta & noodles?

Yes, Picnic Marinated Italian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Picnic Marinated Italian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Marinated Italian Pasta Recipe

Name: Picnic Marinated Italian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package shell pasta (other pasta can be used); 14 lb hard salami, cubed; 14 lb sliced pepperoni, halved; 4 ounces provolone cheese, cubed; 4 celery ribs, chopped; 4 medium tomatoes, seeded and chopped; 1 green pepper, chopped; ½ cup sliced ripe olives; ½ cup sliced stuffed olives; 14-½ cup fresh grated parmesan cheese; 1 (8 ounce) bottle Italian salad dressing (of your choice); 2 teaspoons dried oregano (+/-); 2 tablespoons coarsely chopped fresh basil; ½ teaspoon black pepper

Try this homemade Picnic Marinated Italian Pasta recipe the whole family will love. Made with shell pasta, hard salami, pepperoni and provolone cheese. …

This Picnic Marinated Italian Pasta relies on simple, everyday ingredients such as hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 2254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Marinated Italian Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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