Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 3/4 c. chopped celery; 1 can green peas; 1 can stewed tomatoes; 1 small can sliced mushrooms; 1 small bell pepper, chopped; 1 can cream of mushroom soup; 1 large fryer or equivalent; 1 small box spaghetti; 12 to 16 oz. Cheddar cheese, grated

Servings: persons

1 small onion, finely chopped
3/4 c. chopped celery
1 can green peas
1 can stewed tomatoes
1 small can sliced mushrooms
1 small bell pepper, chopped
1 can cream of mushroom soup
1 large fryer or equivalent
1 small box spaghetti
12 to 16 oz. Cheddar cheese, grated

1
Boil chicken with onion and celery stalks.
2
Remove chicken and debone.
3
Boil spaghetti in chicken broth.
4
Mix chicken pieces, spaghetti, onion, celery, canned vegetables, bell pepper and soup. Season to taste.
5
If you like, add 4 ounces grated cheese.
6
Mix and place in casserole. Top with grated cheese.
7
Bake at 350u00b0 until done, approximately 1 hour.
8
Freezes well.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 3/4 c. chopped celery, 1 can green peas, 1 can stewed tomatoes, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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