How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Herb, Orzo And Rice Pliaf?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 garlic cloves, peeled and thinly sliced, 1/2 cup orzo pasta, uncooked, 1/2 cup long grain rice, uncooked, and more.

Is Garlic, Herb, Orzo And Rice Pliaf suitable as pasta & noodles?

Yes, Garlic, Herb, Orzo And Rice Pliaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic, Herb, Orzo And Rice Pliaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Herb, Orzo And Rice Pliaf Recipe

Name: Garlic, Herb, Orzo And Rice Pliaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 garlic cloves, peeled and thinly sliced; 1/2 cup orzo pasta, uncooked; 1/2 cup long grain rice, uncooked; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/3 cup water; 3 green onions, thinly sliced; 1/3 cup fresh basil leaf, thinly sliced; 1/4 cup fresh Italian parsley, minced; 1/4 teaspoon salt

Try this homemade Garlic, Herb, Orzo And Rice Pliaf recipe the whole family will love. Made with olive oil, garlic, orzo pasta and long grain rice. Easy…

This Garlic, Herb, Orzo And Rice Pliaf relies on simple, everyday ingredients such as olive oil, orzo pasta, uncooked, long grain rice, uncooked and water. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic, Herb, Orzo And Rice Pliaf

Tips for the best results

Variations & substitutions

My Personal Notes

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