Chicken Pasta With Cream Sauce

1. 1

   Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.

2. 2

   Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.

3. 3

   Once cream cheese is melted, add spinach.

4. 4

   Cook pasta separately

5. 5

   Cut the cherry tomatoes in quarters and add last.

6. 6

   Stir in the pasta.

7. 7

   Let stand for a few minutes to thicken.

8. 8

   Season with salt and pepper as desired.

9. 9

   Sprinkle with parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.