Cherry Tomato & Caper Spaghetti

1. 1

   Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.

2. 2

   Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.

3. 3

   Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.

4. 4

   Pour in the tomato sauce and toss everything together well.

5. 5

   Serve as it is or sprinkled with freshly grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.