Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 c. chicken broth; 1 tsp. poultry seasoning; 12 oz. pkg. spaghetti; 1 1/2 lb. mushrooms, sliced; 4 c. sliced, cooked chicken; 1/4 c. butter; salt and pepper to taste; 3/4 lb. Cheddar cheese, grated

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
3 c. chicken broth
1 tsp. poultry seasoning
12 oz. pkg. spaghetti
1 1/2 lb. mushrooms, sliced
4 c. sliced, cooked chicken
1/4 c. butter
salt and pepper to taste
3/4 lb. Cheddar cheese, grated

1
Melt 3 tablespoons butter; add flour and blend.
2
Add chicken broth, poultry seasoning, salt and pepper to taste.
3
Blend and cook to a thin, smooth sauce.
4
Cook spaghetti.
5
Saute mushrooms in the 1/4 cup butter.
6
Add spaghetti, well drained, and sauteed mushrooms to the sauce.
7
Mix in chicken and cheese and bake in a buttered casserole dish at 350u00b0 for 30 minutes.
8
(If you wish, reserve half the cheese for last minute browning on top of the casserole.)

1296

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 c. chicken broth, 1 tsp. poultry seasoning, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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