The Farming Wife'S Spaghetti Pie

1. 1

   Cook pasta, strain and mix butter,eggs and parm until blended. This is the bottom/sides of the pie

2. 2

   Cook ground meat until browned, drain fat and add tomato paste/sauce.Heat through.

3. 3

   Fill 10 inch pie plate with noodle mixture, patting up the sides a bit to make a bowl area to fill.

4. 4

   Spread ricotta cheese in the center of the noodle mixture.

5. 5

   Top the pie with the sauce mixture. It is very thick, and will make a mound of sauce/meat nicely.

6. 6

   Bake uncovered, at 350 degrees, for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.