Pasta Carbonara With The Volume Turned Up! – a delicious recipe with spaghetti, grated cheese Italian blend, lemon optional, bacon, arugula, eggs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
I cooked the bacon on racks on top of two cookie sheets. This way the bacon isn't sitting in the fat. I made one candied slice for each of us. This is super simple, generously sprinkle those slices with brown sugar and leave the rest plain. This takes about 20 minutes at 350, check on the bacon so it doesn't burn. Mine got a little crispy.
2
Cook the pasta according to package.
3
Whisk eggs, pepper, salt to taste and 1/4 cup cheese.
4
Drain pasta and reserve 1/2 cup of the cooking liquid.
5
Mix the egg mixture with the hot pasta and move quickly so the eggs won't scramble. Add a little of the cooking if necessary. Mix in crumbled bacon.
6
Plate and add arugula dressed with lemon juice and top with candied bacon pieces!
7
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764
kcal
Calories
58
g
Fat
5
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound spaghetti, grated cheese Italian blend, 1 lemon optional, 1 pound bacon, and more.
Yes, Pasta Carbonara With The Volume Turned Up! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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