How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon And Mushroom Pasta?

You need 10 ingredients. The key ingredients include: 16 ounces tagliatelle wide, or fettuccine, 1 tablespoon olive oil, 2 tablespoons butter, 3 1/2 ounces pancetta chopped, and more.

Is Creamy Bacon And Mushroom Pasta suitable as pasta & noodles?

Yes, Creamy Bacon And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon And Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon And Mushroom Pasta Recipe

Name: Creamy Bacon And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tagliatelle wide, or fettuccine; 1 tablespoon olive oil; 2 tablespoons butter; 3 1/2 ounces pancetta chopped; 1 clove garlic minced; 6 ounces mushrooms wiped, sliced; 4 tablespoons dry white wine; 3/4 cup creme fraiche; 2 tablespoons fresh basil leaves chopped; Parmesan cheese for sprinkling, optional

Try this homemade Creamy Bacon And Mushroom Pasta recipe the whole family will love. Made with tagliatelle wide, olive oil, butter and garlic. Easy step…

This Creamy Bacon And Mushroom Pasta relies on simple, everyday ingredients such as olive oil, butter, pancetta chopped and garlic minced. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Bacon And Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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