Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken meat, cooked and cubed; 1 (12 ounce) package thin spaghetti; 3 tablespoons butter; ½ cup celery, chopped; ½ cup onion, chopped; 1 tablespoon pimiento, chopped; 1 (28 ounce) can cream of chicken soup; 1 cup milk; 1 ½ cups Velveeta cheese; salt; pepper; 1 cup cheddar cheese, grated

Servings: persons

3 cups chicken meat, cooked and cubed
1 (12 ounce) package thin spaghetti
3 tablespoons butter
½ cup celery, chopped
½ cup onion, chopped
1 tablespoon pimiento, chopped
1 (28 ounce) can cream of chicken soup
1 cup milk
1 ½ cups Velveeta cheese
salt
pepper
1 cup cheddar cheese, grated

1
Preheat oven to 350 degrees.
2
In a large saucepan, cook chicken in boiling water until done.
3
Drain, saving water.
4
Add spaghetti to chicken water, cook until done.
5
Chop chicken into small pieces.
6
In another pan, melt butter and saute celery and onion.
7
Stir in pimento.
8
Add chicken, soup, milk, velveeta, salt and pepper.
9
Pour into greased 9x13 baking dish.
10
Sprinkle cheddar cheese on top.
11
Bake 20 minutes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chicken meat, cooked and cubed, 1 (12 ounce) package thin spaghetti, 3 tablespoons butter, ½ cup celery, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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